Use of Dairy Products in people living with diabetes

Authors

  • Sanjay Kalra Department of Endocrinology, Bharti Hospital, Karnal, India; University Center for Research & Development, Chandigarh University, Mohali, India
  • Saurabh Arora Department of Endocrinology, Dayanand Medical College, Ludhiana, Punjab, India
  • Nitin Kapoor Department of Endocrinology, Diabetes and Metabolism, Christian Medical College, Vellore, India; Non communicable disease unit, Baker Heart and Diabetes Institute, Melbourne, Victoria, Australia

DOI:

https://doi.org/10.47391/JPMA.23-50

Keywords:

Use of Dairy

Abstract

Dairy products are a good source of protein, energy and
calcium. Unfortunately, because of various misconceptions,
they are often avoided by people living with diabetes. This
article enumerates the wide variety of dairy products
available in the South Asian cuisine, explores their
nutritional characteristics, and explains how to consume
them in a healthy manner. Furthermore, this manuscript
also highlights the utility of dairy products in people living
with diabetes and its impact on improving glycemic
control.

Keywords: Cheese, Curd, Dairy, Ghee, Medical Nutritional
Therapy, Yoghurt

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Published

2023-06-15

How to Cite

Sanjay Kalra, Saurabh Arora, & Nitin Kapoor. (2023). Use of Dairy Products in people living with diabetes. Journal of the Pakistan Medical Association, 73(7), 1544–1545. https://doi.org/10.47391/JPMA.23-50

Issue

Vol. 73 No. 7 (2023): JULY

Section

PRIMARY CARE DIABETES

License

Copyright (c) 2023 Journal of the Pakistan Medical Association

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

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